SO, how did I end up with such a large appetite and love of the kitchen... let's start from the beginning...
I must credit my Sicilian side for some of the kitchen skills (and definitely my enormous-sometimes-disgusting-appetite) … what can I say it’s in our blood… check out some of the delicious food cooked and enjoyed in my dad’s hometown of Palermo, Sicily.
Fresh seafood, arancini (or rice balls as we like to call them in NY) and gelato shared with the family… what could be better.
God I love cured meats and cheese. – snacks
we always had in the fridge growing up – and fruit of course (though my mom swears she hates fruit… o yea and water too
 |
Bagel Cart Extravaganza |
BUT then again, I should give it up for the other half of me as the Jews make some good eats too. Well, the Israelis in particular with their Mediterranean take
No comments:
Post a Comment