Go there for bbq seafood - like sting ray with sambal chili - oyster omelets, satay, popiah (an overstuffed roll of veggies and either fish or meat or both and chili sauce) and sugar cane juice. Of course, there's much more to choose from... what we had:
Chili Squid |
Large Prawns covered in garlic |
You can't bring your friend from NY without getting Black Pepper crab... |
Buns - a must for dipping |
I always need some greens, even if they're doused in brown sauce |
Always gotta have my sweets, chendol (icy, jelly, coconut milk goodness) and fresh mango |
The Carnage....! |
And of course, a good Singaporean beer to wash it all down... Tiger please! |
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