When I say high in Shanghai, I mean it literally... we were really high up there. With a population of 21 million people, it's no wonder there are some really tall buildings. Our hotel was on the 87th floor of the tallest building in Shanghai... check out some of these views!
Now down to business.. my business, the food!
First up, lunch at Charme with lots of good choices of different Chinese provinces dishes and some other Asian-inspired ones too
First up, lunch at Charme with lots of good choices of different Chinese provinces dishes and some other Asian-inspired ones too
Wish there wasn't mayo in it, although a lot of other people would disagree with me... |
My favorite - minced lamb that you wrap in a thin pancake with leek, garlic, cucumber and a sweet sauce |
Charme's signature rice... a basic fried rice with lots of other veggies and meat thrown in, can you go wrong? (that's rhetorical) |
A BBQ roast... the ribs were great, the rest, not so much |
Hong Kong beef brisket ho fan in soup, a nice light start to the meal |
Yup, it's good |
Stuffed Butter Squash with black bean, Kelly's fav - if you like mushy textures you'd be all about this too |
Thai Basil with chicken and veggies.... simply yet delicious flavor |
Toast Box with Ice Cream...everyone had this on their table for dessert |
What's in the toast box? You guessed it, bread squares |
Anshul digs the bread box |
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